My youngest daughter has a carbohydrate malabsorption disorder and requires a specialized diet, called the Specific Carbohydrate Diet. She’s been on this diet for almost a year, so thankfully, I’ve figured out the sometimes complicated challenge of what she can eat. And so, I felt proud that we had been able to stock the freezer with appropriate foods for her. Because the foods can be time consuming and expensive to prepare, I was pleased with the system I had set up to do an SCD version of freezer cooking.
Obviously, as I’m learning from Eckhart Tolle, my pride was misplaced:)During the five days without power, most of her specialized food in the upstairs freezer thawed, but did not spoil. Even though it was too much for her to eat, the four of us transitioned to her food during and after the storm so that it wouldn’t all go to waste. All of her individual meals were perfectly suited to cook directly on the open propane flame.
I gave the packages of organic, free-range turkey to two of my neighbors, while we ate the homemade SCD turkey sausages and meatballs that were stored in the freezer. Much to the dismay of some of my vegetarian friends, yes, after 23 years of being vegetarian, even I ate the turkey. Given my commitment to our Dave Ramsey plan, I was not about to let that food go to waste.
In all honesty, even the “loss” of the food turned out great. The most perishable items in the upstairs freezer, aside from the turkey, which I mentioned we ate or gave away, and the fish, which we’ve been eating since the power came back on, were tv-dinner type meals; the old fashioned kind. Well, not exactly old fashioned since they contained only homemade, SCD ingredients.
Power Outage: SCD Food Dilemmas
Posted by Angela Monday, February 2, 2009 at 8:20 PM
Labels: Food, Malabsorption, SCD Freezer Cooking