Grocery Budget Extreme Makeover Part XIII

Level 3: Super Saver

Ask Yourself:
Do we throw away too much food?

According to foodnavigator-usa, University of Arizona anthropologist Dr. Timothy Jones’ research on food waste revealed:

“On average, households waste 14 percent of their food purchases. Fifteen percent of that included products still within their expiration date but never opened. Jones estimates an average family of four currently tosses out $590 per year, just in meat, fruits, vegetables, and grain products.”

That same study from the University of Arizona in Tucson “indicates that 40 to 50 percent of all food ready for harvest never gets eaten.”

Hear Jones’ personal suggestions for saving food—and saving money—for yourself at NPR.

Does your family waste almost $600 of food each year? You may surprise yourself by calculating the cost of food you throw away. And like before, I ask: what else could you do with $600? Make a car payment? A credit card payment or two? Start a college fund? Take a mini-vacation?

A little planning is all it takes. What will you do to waste less food—and change your family tree?

 

1 comments:

Chris Namztat said...

Can I just stop feeding my kids? Or does Ramen not really count as feeding. Because I cook a mean bowl of Ramen noodles!

Nice site, great posts!

M

June 22, 2009 at 11:34 AM

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Formerly, I've worked in publishing and been a medical student. Currently, I'm a freelance writer and copy editor, and full-time mom with two exceptional daughters. I have two blogs: LivingLaVidaMama, which focuses on intentional frugality as well as the Specific Carbohydrate Diet that has dramatically improved my younger daughter's autistic-like symptoms; and MadForWriting, which chronicles the adventures of a mother and daughter who love to write. Contact me at MadForWriting@windstream.net