I can make applesauce and fruit leather.
You can choose to make raw or cooked applesauce, and raw or cooked fruit leather. Since my daughter doesn’t tolerate uncooked fruits and vegetables as well as cooked, I cook hers.
Here’s my most recent recipe for cooked applesauce.
8 medium organic apples (3 Granny Smith, 5 Fuji)
2-3 Tbs. honey
½ cup filtered water
Juice of 1 key lime (the tiny ones)
Cinnamon, SCD legal and just a dash
I peeled and cored the apples. Then I added the other ingredients and cooked the contents in a saucepan on the stovetop until the apples were very soft. While the apples were still hot, I dumped the entire contents of the pot into the Vita-Mix and pureéd it on high until very smooth, since this is how my daughter likes it best.
Then I poured 1/7 of the mix into 7 of the aluminum containers that I use for her SCD freezer meals.
You can also use this or your own recipe to make fruit leather. The less liquid you start with the better, as it will take less time to dry/dehydrate. The addition of the honey makes the leather more pliable, but also stickier.
After making fruit sauce, such as apple sauce, above, pour the contents onto the solid, plastic trays of your dehydrator, or alternately, onto cookie trays that have a lip (like jelly roll pans). Dehydrate approximately 12 hours in your dehydrator, depending on the quality of your dehydrator (mine is a very inexpensive one), the setting you use, and how dry you want the leather to be. I have not made fruit leather on the cookie trays in the oven before, but know that you would have to dry it at approximately 200-250 degrees Fahrenheit for many hours until it is at the texture you prefer.
One last note, if you tolerate raw fruit and fruit peels alright, the Vita-Mix makes it really easy to make fruit sauces/purées and leathers since you don’t need to peel the fruit. Just quarter the fruit, place it into the Vita-Mix, use the tamper while processing it on high, then pour it directly onto the dehydrator trays or in a bowl to eat.